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Kelly Merritt Thursday, July 14 episode -- Sand, sun, fun and food On Thursday, July 14, three chefs came to know the beaches of San Pedro, California better than they probably would have liked, starting with a swim in 48 degree weather, in the “Beach Blow Out” episode of Extreme Chef . read more
Kitchen staff at a Michelin star restaurant were forced to protect diners with rolling pins as looters smashed windows and robbed their customers.
The cooks are assigned homework. Once a week, sometimes more, The Willows Inn chef Blaine Wetzel sends his five cooks to forage in the wild. One might be tasked with elderflowers and crab apple blossoms, his job to pluck 30 flowers.
WESTERNERS , especially the French, do not understand why our chefs are not getting the same kind of respect as theirs. The heart and soul as they put it, in every restaurant, you may think is the cook or chef but over here it is the owner of the restaurant. The cooks are only the tools.
We asked 20 Las Vegas professionals, "Does las Vegas promote its restaurants?"
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