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Not all colleges have nearby convention centers with liquor licenses where they can serve alcohol. “This is about fair culinary training for all colleges and universities across the state and now everyone can be on the same playing field ...
According to a report from Jenny Davidson, College of Southern Idaho's Blaine County director, the institute would contain three components: professional culinary training, "destination" cooking classes and short cooking demonstrations and workshops.
For information about Fundamentals of Raw Living Foods and other Living Light Culinary Institute classes, or to register, call 707-964-2420 or visit RawFoodChef.com The class also offers two popular dessert demos: Black Forest Cherry Brownies and Carrot Apple Kuchen.
The yearly meal is an opportunity to raise funds for various projects promoting culinary education for local students. To date, more than $50,000 in scholarships have been awarded to local culinary arts students. This year's fundraising goal ...
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