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Research and Markets has announced the addition of the "Future Directions for the Global Functional Foods Market" report to their offering.
THURSDAY, Jan. 27 (HealthDay News) -- Most preschool children develop a taste for salt, sugar and fat at home, and quickly learn which types of brand-name fast foods and sodas meet these preferences, U.S. researchers say.
The plan from the industry, in a move to keep the government from enacting stronger regulations, puts limits on sugar, calories, sodium and saturated fat in products. The plan from the industry, in a move to keep the government from enacting stronger regulations, puts limits on sugar, calories, sodium and saturated fat in products.
In the game of life and long-term weight maintenance, calories count, but the types of foods might matter more, according to a study by Harvard researchers published last week in the New England Journal of Medicine.
Contrary to how most people perceive it, food supply is not the only problem of the growing human population. Health issues - springing from a lack of safer, better quality food products - have also left consumers clamoring for the implementation of health standards to ensure that the food they serve on the table are of the finest quality
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