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Recent Questions and Answers
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Recent Connecticut Culinary Institute News:
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Luzerne County Community College will offer summer fun cooking classes at the college's new Joseph A. Paglianite Culinary Institute in Nanticoke. Classes are for individuals looking to become a better cook. Each class covers a different area of food preparation.
An Advanced Raw Culinary Arts Instructor Training Certification series at Living Light Culinary Institute provides comprehensive training for those who want a career teaching raw foods. The six part series includes hands-on culinary classes, knife skills ...
David Cooke & Nancy Wood met at the Culinary Institute of America in Hyde Park, NY in 1994 while attending the culinary program. They had both arrived there from different paths but their passion and dedication to the Culinary Arts brought them together ...
Dave Arnold, director of technology at The French Culinary Institute, and Chris Young, co-author of "Modernist Cuisine," hosted the celebration that recognized top culinary professionals for their extraordinary contributions to the industry. The top honors ...
NEW YORK , June 3, 2011 /PRNewswire/ -- The Institute of Culinary Education (ICE) President and CEO Rick Smilow won the 2011 International Association of Culinary Professional (IACP) Award of Excellence for Entrepreneur of the Year at the IACP's annual ...
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Additional Connecticut Culinary Institute Resources:
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CT Culinary Institute
Information on the Advanced Culinary Arts Program and the Pastry and Baking Program, plus overview of faculty and information on admissions and careers.
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