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DECATUR - The chances of Brittany Graves, 16, landing a restaurant job while attending Eisenhower High School weren't too good going into the summer. But they're getting better each day as she gains experience participating in a culinary arts program ...
Tanner Curtis | Kalamazoo Gazette From left: Channon Mondoux of Portage laughs as Trevahn McMahon, 13, of Kalamazoo and others cut radishes as part of a lesson on garnishes. Mondoux has been in the food business for 20 years and teaches a six week ...
The college's hotel/ restaurant management and family and consumer science departments are jointly offering the degree, according to C of O. Along with classroom work, students will get training at the Keeter Center restaurant and convention facility ...
Each Monday this summer, students enrolled in Babson College’s new Summer Venture Program have been meeting to eat pizza and talk business. All are involved in start-up companies. During a recent session, one conceded that his idea for a computer ...
Thanks to the merging of four distinct events, art and culinary enthusiasts can get their fill of craft designers and local food, all in one location. The Taste of Stowe Arts Festival is the amalgamation of the original Taste of Stowe and Art for Art ...
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