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On my fourth visit to this great city 90 minutes due north of Chicago, I can confidently make several sweeping statements about the place, based not on fact but on a far more accurate sensor: my gut. One: The people here won't stop talking about ...
The voice on the phone verged on slightly giddy, as if she were admitting to a school-girl crush. “I shouldn’t tell you about this place because if you write about it I probably won’t be able to get in anymore, and it’s one of my favorite ...
Chef Stefan Richter, known for his commitment to his meticulous yet simply prepared food, has a big personality. On Top Chef he was the smack-talking half of team Europe with Fabio Viviani. Later this month Viviani will open Firenze Osteria in North ...
Dana Elliott has culinary training but she understands the dilemma of busy home cooks. As Taste of Home's culinary specialist, Elliot spends days on the road demonstrating recipes and when she gets home to Danville, Ind., "the last thing I want to ...
Students in the culinary management program at Western Technical College will be taking over Western's cafeteria, the TC Café, from 7 a.m. to 12:30 p.m. this Tuesday and Wednesday. As part of their hands-on training, culinary management program ...
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