Living Light Culinary Institute, a gourmet raw vegan school in northern California, announces the Living Light Chef Showcase: Hot Chefs, Cool Kitchen, August 26-28, 2011. Twelve gourmet raw food chefs, including Cristina Archila, winner of the Hot Raw Chef 5 in 5 Video Recipe Contest, will demonstrate a total of 24 gourmet raw vegan recipes for three full days in Fort Bragg, California. The ...
The American Culinary Federation, Inc. honored chefs, culinary industry professionals and foodservice establishments at the 2011 ACF National Convention held at the Gaylord Texan, Dallas, July 22-26.
A small company that conducts gourmet food tours in Paris and in Provence has now created a special tour for women only.Vancouver Island, Canada (PRWEB) July 28, 2011 “Women” says Diane Shaskin, “have more fun traveling together. And food is something that many women are passionate about, including me. So, on my new food tours I've put the two together.” Shaskin’s company, Paris to Provence ...
The Smith Center for the Performing Arts recently became the newest partner of the Culinary Academy of Las Vegas formerly the Culinary Training Academy, awarding a service contract to provide food and beverage services for patrons of the performing arts center upon its March 2012 opening.This agreement...
Twenty of Harvard University’s finest foodservice professionals recently competed in a recipe contest to transform Idaho potatoes, a beloved American staple, into mouth-watering masterpieces with an international flair.
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