A Sticky Question ScienceBlog.com (blog) Softdrinks typically use a HFCS with 55% fructose and 45% glucose, while other foods and baked goods use a HFCS with 42% fructose and 58% glucose. ...
It's easy for food portions to become distorted Galesburg Register-Mail That would be foods rich in sugar and starches, which the body converts to glucose. People with diabetes can eat all types of foods. ...