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1.
Food service managers
A bachelor?s degree in restaurant and food service management provides The certified Foodservice Management Professional (FMP) designation is a measure
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2.
Welcome to the Society for Foodservice Management
National food service industry organization representing corporate liaison personnel, independent operators, contract management companies, consultants,
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National Food Service Management Institute
Describes the National Food Service Management Institute: food service research; food service training; foodservice training; child nutrition programs;
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National Food Service Management Institute
bullet, Reshaping the National Food Service Management Institute Research Plan: 2003 Update (PDF). bullet, Roles and Responsibilities of Personnel in the
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