Oregon Culinary

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A hard lesson in sustainability: Goat dairies have little use for male kids
Loading Photo Galleries ... Sterling College students Colin Taliaferro (left) and Clark Gaudry check on the live goats that they are transporting to NYC to sell at an ethnic market in the Bronx.

Cooking School to launch in Franschhoek
Franschhoek, South Africa's culinary capital, is getting an exciting new addition to its food and restaurant portfolio. Internationally-renowned chef Liam Tomlin will launch a cookery school in conjunction with Leopard's Leap Wine in the fourth quarter of 2011.

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Slow Food movement gains momentum
Friday, May 27 th , 2011 Issue 21, Volume 15. You need Flash player 8+ and JavaScript enabled to view this video. The slow food movement continued to gain momentum last Saturday at the fourth annual Field to the Fork event at Leonesse Cellars.

Dorsey Culinary Academy opens with ribbon cutting
A ribbon-cutting ceremony was held in Pontiac yesterday celebrating the opening of Dorsey Schools’ Culinary Academy in conjunction with the Pontiac Regional Chamber and the city of Pontiac’s 150th anniversary celebration.

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Additional Oregon Culinary Resources:

1. Oregon Culinary Institute - Culinary Arts Diploma - Cooking School
Great culinary arts education must be complete, practical, affordable, and give its graduates the best possible foundation for a life in the food service

2. Cooking Classes Portland - Oregon Culinary Institute - Consumer
Oregon Culinary Institute features a full range of cooking classes for enthusiasts of all levels. As with our professional school, the emphasis is "hands-on