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"My Life in France" rings with Julia Childs' odd falsetto voice and enthusiasms for challenges in the kitchen, delicacies on the plate and the life she loved in Paris and Marseille.
Ask a dozen chefs, and the answers could be as varied as their individual recipes for lamb stew: Is culinary school worth it?
For John Shuttleworth, new head chef at the award-winning Rust en Vrede Restaurant in Stellenbosch, a passion for food began at his grandmother's knee.
SANT CUGAT, Spain (Reuters) - After taking time out to have a baby and open a sushi restaurant, Gemma Mengual, one of Spain's most successful athletes, is back in the water at the age of 34 to try to add to her collection of Olympic synchronised swimming medals.
By GLENN KAHL
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