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James Cywner, a former Marine Corps embassy guard, is now the head chef of Burgundy’s, an upscale restaurant situated seven miles north of Duncannon along Routes 11/15.
Frenchman Paul Bocuse, credited as the father of "nouvelle cuisine" and the first of the celebrity chefs, was named "chef of the century" by America's leading cooking school on Wednesday.
News-related items such as news releases, background information and speeches on current and historical matters relevant to Aboriginal people and Northerners from the Indian and Northern Affairs Canada Web site.
Occupation: Chef at San Pedro Cafe (425 Second St., Hudson, Wis.; 715-386-4003)
Frenchman Paul Bocuse, credited as the father of "nouvelle cuisine" and the first of the celebrity chefs, has been named chef of the century by the leading US cooking school.
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