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On the Road to Becoming a Culinary Manager |
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On the Road to Becoming a Culinary ManagerBy Ysolt Usigan What Path Should You Take to Become a Culinary Manager? For Marrs, the right path was a combination of culinary management and human resources. You might want to work hands-on and in the kitchen. You might enjoy event planning and catering. The culinary industry has various disciplines for you to choose from that can lead you to your inevitable destination: to become a culinary manager. How Can You Become a Culinary Manager? Marrs also advises that students enrolled make the most out of their network and work in the field before they even complete a degree. 'Our career services department recommends that our students gain experience while they go to school so they are even more prepared to enter the industry at a higher level,' she says. 'Moreover, most companies will prefer that you have a culinary education along with proper experience in order to move up into a management position within the industry.' With a degree-and-experience combo, you should be on the right track to become a culinary manager. Stay on this path, and youll be a step closer to your culinary management dreams. To find college and career schools near you, surf http://www.CollegeSurfing.com. About the Author: Ysolt Usigan is a frequent contributor to The CollegeBound Network. Learn more about finding a school or career thats right for you!
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