Search:

Would you like to contribute to this site? Culinary Menu Submit an Article Submit a Tip Place your Ad Add URL Culinary Questions? Contact Us  Culinary Arts   Culinary Training   Culinary Institutes   Culinary Arts Schools   Cooking Schools   International Cooking Schools   Culinary Schools In California   Culinary Schools in Texas   Culinary Schools in Eastern US   Culinary Schools By Location   Culinary Information   Career as a Chef   Famous Chefs   Types of Chefs   Chefs Tools   Chefs Knives   Chefs Uniform   Gifts For Chefs   Chef TV Shows   Chef and Cooking Events   Cooking Websites and Clipart   International Cuisine A-G   International Cuisine H-N   International Cuisine O-V   Types of Foods   Gourmet Products   Cooking Supplies   Cooking Equipment   Magic Chef Appliances   Food Supplies   Food Gifts   Chef Recipes   Catering

Return To Culinary Article Archive   What Is So Special About Gourmet Pizza? By Melinda Carnes Pizza has been around for thousands of years. When did out of the ordinary and delicious gourmet pizza make its debut? What would the forefathers of pizza think of this culinary masterpiece? Everyone knows that a standard pizza comes with pepperoni, cheese, ground beef, peppers, onions, anchovies and sausage. Today gourmet pizza is created with any kind of topping. They are topped with anything from broccoli to chocolate. There are gourmet pizzas for breakfast that can be topped with scrambled eggs, bacon and cheese. And, there are vegetarian gourmet pizzas that are topped with a medley of vegetables. The gourmet pizza is relatively new and was created for the privileged. It has grown in popularity in nearly every household in the United States. Pizza parlors are popping up all across the country. A Sunday afternoon of football will be a definite hit with the gang if a gourmet pizza with all the toppings is served. A sure pleaser for chocolate lovers is a dessert pizza topped with marshmallows and chocolate. Gourmet pizza was conceived with the belief that less is better. Only by using the finest quality ingredients and one or two toppings, can a pizza acquire the status of a gourmet pizza. Only the freshest and highest quality meats and freshest mozzarella can be used. The difference in a standard pizza and a gourmet pizza will be proven with each bite. An ordinary consumer, with a little imagination, can create a gourmet pizza at home. A variety of pre-baked pizza shells are available in all types of food stores. With some imagination and experimentation, a home chef can make a mouth-watering work of art. Most food stores carry a line of pizza shells, cheeses and gourmet sauces. Cheeses other than Mozzarella can be used. Gourmet pizza shops continue to grow, offering a variety of pizzas from different cultures. Every culture brings an innovative way to make the gourmet pizza. These tasty delights will bring dining pleasure for years to come. About the Author: Melinda Carnes is a staff writer at Everything Gourmet and is an occasional contributor to several other websites, including Coffee Enthusiast.

Get your Culinary questions answered... Subscribe to our Culinary Newsletter FREE! Your First Name: Your Email Address: Enter above security code

Home  |   Culinary Blog  |   Ask the Culinary Expert  |   Culinary Archive  |   Culinary RSS Feeds  |   Advertise  |   Sitemap