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Return To Culinary Article Archive   Employment Opportunities In Commercial Cookery By Andrew Johnstone If you are interested in a career in commercial cookery or you are finishing up your diploma, there are many wonderful opportunities for you to take advantage of once you graduate. Because most degree programs offer internships and hands-on learning in fully equipped kitchens, you will be prepared to not only prepare a wide variety of food, but also lead and instruct others. Some common careers include: ¥ Head Chef ¥ Sous chef ¥ Wait staff supervisor ¥ Hospitality coordinator While there are many other opportunities available, you will find that many hotels, restaurants, inns, catering companies, and cruise ships need those with leadership and cooking skills to fill these positions. HEAD CHEF It is up to the head chef to plan menus, instruct others in the kitchen, hire staff, coordinate with the dining staff, and ensure that all food is prepared to a patronÕs liking. The head chef should have an understanding of many different types of cooking and should be able to train others quickly and easily. This is a leadership position that requires people to not only have a thorough knowledge of food, but also posses the ability to make quick decisions and direct others on a regular basis. SOUS CHEF A sous chef is considered the second in command in the kitchen. Working with the head chef to create menus and supervise the staff, the sous chef will also oversee prep work, and check the finished product before the food is served to patrons. This position also requires the ability to lead others and make critical decisions when necessary. WAIT STAFF SUPERVISOR Because service is just as important as a meal, the wait staff supervisor is in charge of training wait staff, handling patron complaints, making sure the dinning room is ready to receive patrons each night, and is usually responsible for hiring and dismissing staff. If you enjoy cooking, but want to work in another capacity in a restaurant or hotel, you can take courses in hospitality management while earning a diploma in commercial cookery. This position requires leadership skills, and attention to detail, and the ability to listen. HOSPITALITY COORDINATOR Depending on where you work, a hospitality coordinator may have different tasks. Most hospitality coordinators arrange parties, conferences, and other events. They work closely with chefs, wait staff, and others to ensure that the event is perfect. They may plan menus, meet with clients, and choose decorations and table placement and seating. As you can see, there are many diverse careers you can choose from after earning your diploma. Other career options include opening your own restaurant, catering company, or becoming an instructor. About the Author: Academia International is a leading international college providing cooking courses, hospitality management training, hairdressing courses, and beauty courses. For a free brochure please visit Commercial Cookery. American Food

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