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Return To Culinary FAQ Archive   What are some of the duties performed by a Personal Chef? Answered By Carry Haase A Personal Chef is the one who handles menu planning. He or she is also the one who manages the preparation of nutritious meals appropriate for a person in connection with his personal preferences or dietary needs. He or she is also the one who directs the operation and organization of the kitchen. A personal chef is responsible for the presentation and serving of foods. A Personal Chef can either be a live-in resident cook or live-out. It all actually depends on the needs and preferences of the employer. keywords: Culinary | Cooking | Recipe | Food | Culinary Arts | Chef | Career

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