Search:

Would you like to contribute to this site? Culinary Menu Submit an Article Submit a Tip Place your Ad Add URL Culinary Questions? Contact Us  Culinary Arts   Culinary Training   Culinary Institutes   Culinary Arts Schools   Cooking Schools   International Cooking Schools   Culinary Schools In California   Culinary Schools in Texas   Culinary Schools in Eastern US   Culinary Schools By Location   Culinary Information   Career as a Chef   Famous Chefs   Types of Chefs   Chefs Tools   Chefs Knives   Chefs Uniform   Gifts For Chefs   Chef TV Shows   Chef and Cooking Events   Cooking Websites and Clipart   International Cuisine A-G   International Cuisine H-N   International Cuisine O-V   Types of Foods   Gourmet Products   Cooking Supplies   Cooking Equipment   Magic Chef Appliances   Food Supplies   Food Gifts   Chef Recipes   Catering

Return To Culinary FAQ Archive   What are the different types of jobs available for a Pastry Chef? Answered By Carry Haase A Pastry Chef is the one who handles the making of pastries and desserts. Other jobs available for a pastry chef are an executive pastry chef, bakeshop manager, menu planner, baking and other pastries specialists, baking instructor, wedding cake maker and planner. keywords: Culinary | Cooking | Food | Culinary Arts | Career | Jobs | Pastries | Chef Best Culinary Schools

Get your Culinary questions answered... Subscribe to our Culinary Newsletter FREE! Your First Name: Your Email Address: Enter above security code

Home  |   Culinary Blog  |   Ask the Culinary Expert  |   Culinary Archive  |   Culinary RSS Feeds  |   Advertise  |   Sitemap