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Return To Culinary FAQ Archive   How can I get rid of the frozen taste in fish? Answered By Carry Haase In order to get rid of the frozen taste in fish is to defrost the fish in milk. In this way, you are not only removing the frozen taste but you are also gaining back the fresh taste. Otherwise, soak the fish in vinegar before cooking for you to obtain a sweet tender flavor. keywords: Culinary | Cooking | Recipe | Food | Culinary Arts | Fish

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