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Return To Culinary FAQ Archive   How can I keep my pasta from sticking together? Answered By Carry Haase To keep your pasta from sticking together ensure that you have plenty of water (at least above 6 quarts of water), a large pot and stir more often. In addition, you must make sure that your water is boiling before putting in the pasta. Afterwards, put in some salt instead of oil. Pastas that are cooked in water with oil will also become oily. As a result, the sauce is not absorbed by the pasta which makes it flavorless. keywords: Culinary | Cooking | Recipe | Food | Culinary Arts | Pasta

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