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Return To Culinary FAQ Archive   What are my culinary career choices? Answered By Carry Haase There are so many career choices to choose from in the field of culinary arts. Actually, culinary careers fall in two different categories and each category represents a career which is appropriate to any culinary arts graduate. They are: - Cooking Career or Chef 1. Executive Chef – the one who checks the preparation and cooking of the food. 2. Sous Chef – they handle the task of other chef in big restaurants and do the cooking in small diners. 3. Saucier – the one who make the sauces and dishes with heavy sauces. 4. Garden Manager – the one who makes cold dishes. 5. Pastry Chef – specializes in making desserts and baking pastries. 6. Sommelier – the one who designs the list of wines to be recommended to customers. - Hotel and Resort Management 1. Resident Manager – the one in charge of guests 2. Front Office Manager – manages the front desk 3. Executive Housekeeper – handles the guests and maintenance of public rooms 4. Convention Manager – handles special activities, events and banquets. keywords: Culinary | Cooking | Food | Culinary Arts | Career | Chef | Restaurant | Hotel | Management Caribbean Food

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