How much would a Professional chef with a franchise make a year?
May 17, 2009 by Culinary Tips and Reviews
Filed under Chefs and Cooking
Can you answer sneakatoke92’s question about Culinary?:
When im older i want to become a Professional chef, go to culinary school and go into business and own my own chain of restaurants.
how much would this profession i want to per-sue would make a year would u say.
Culinary Tips
When im older i want to become a Professional chef, go to culinary school and go into business and own my own chain of restaurants.
how much would this profession i want to per-sue would make a year would u say.
Culinary Tips
Culinary Feedback: Depends on the type of restaurant. Restaurants are very, very hard to open and get going. A large number of them fail within the first year. It’s best to work for another successful restaurant for a good many years, and then take your good reputation on to another, and even then it’s still a crap shoot. I am an executive chef and do pretty well for the area I live in.