Can you answer joneriquezzo’s question about Culinary?:

I am a graduate from NHCTC with an associates degree in restaurant management, and i am looking for a great school to continue my education in culinary arts but i feel that every school i look at is “Sub-par” in the culinary department.
NOTE: i am a New Hampshire resident but relocation within the united states is do-able

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Can you answer merly’s question about Culinary?:

Thinking about my future, I’m interested in studying journalism and taking on culinary arts and opening a catering bussiness later on.

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Can you answer redhotfirefly’s question about Culinary?:

Just want to know if I get my culinary arts degree in another state then move to another to get a job, will I have to do it over again or should I be fine?

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Can you answer [NICKNAME]’s question about Culinary?:

So I joined the culinary arts club at my high school today and they asked for people to design some sort of t-shirt if they want to.

I was thinking it would say on the front “I love culinary arts club…”. Then on the back there would be a picture of a cake, possibly with a heart around it, and below it would say “…like a fat boy loves cake.”

I think it’s pretty good, but it might be offensive to overweight people. So is this too offensive and does anyone have any other funny ideas?

Thanks.

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Can you answer HappilyEverAfter’s question about Culinary?:

How rewarding is it to major in culinary arts in college? And what are some good colleges?

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