What separates an elite chef from just a good cook?
May 19, 2009 by Culinary Tips and Reviews
Filed under Chefs and Cooking
Can you answer Louis Friend’s question about Culinary?:
Besides things like knife skills, or amount of recipes memorized?
Besides things like knife skills, or amount of recipes memorized?
Is it more like, knowing when to add salt, etc? (I can’t even make toast or pasta)
Given the same recipe and ingredients, will the elite chef make a superior dish than a regular good cook?
Culinary Arts Cooking Schools
