Does anyone in the Culinary Arts field have any suggestions as far as career choices in this field?

Can you answer sweetart09’s question about Culinary?:

I know some may be saying, why not just search it yourself?! But, it’s nothing like “hearing from the horse’s mouth”. I want to hear about it from someone with experience.

Feel free to relate your experiences, your likes/dislikes about whatever profession you’re in under Culinary Arts!

Culinary Schools In Eastern US