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Recent Articles...
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The French Culinary Institute in NYC - The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of Am... [read]
Becoming A Professional Chef - Is It For You? - Youre known as a whiz in the kitchen. Your friends compliment your culinary skills with every new dish you create. Fr... [read]
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Recent Questions and Answers...
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What are some of the recommended courses for a chef? - As a basis for each course studied in Culinary Arts and cooking, students were taught to become professionals. They are ... [read]
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