http://www.CulinaryHQ.com/CulinaryInfo/ChefsUniform/index.php http://www.CulinaryHQ.com/rss/ChefsUniformArticles.xml Chefs Uniform from Culinary Headquarters There are many reasons to love cooking. I boil (pun intended) my favorites down to four, all beginning with F: 1. Fun: Cooking isnt just something that we have to do in order to eat on a daily basis. It can be fun too! Think about when you bake a cake, who doesnt love to lick the frosting off the bo Fri, 18 Jan 2008 09:04:18 -0700 http://www.CulinaryHQ.com/CulinaryInfo/151.php http://www.CulinaryHQ.com/CulinaryInfo/151.php Many people are mystified by traditional Indian cooking and cuisines and a little somewhat confused with the varieties of curries and spices used . Some may even think the traditional Indian cooking is mostly about vegetarian dishes and curries. India has one of the finest and richest culinary histo Fri, 18 Jan 2008 09:04:18 -0700 http://www.CulinaryHQ.com/CulinaryInfo/153.php http://www.CulinaryHQ.com/CulinaryInfo/153.php While many people spend lots of money on fine wines, until recently you generally couldn't say the same about chocolate --not even gourmet chocolate. However, with the advent of high-end Chocolatiers like Amadei, you can now find chocolates to which terms like terroir are now applied (a term from th Fri, 18 Jan 2008 09:04:18 -0700 http://www.CulinaryHQ.com/CulinaryInfo/167.php http://www.CulinaryHQ.com/CulinaryInfo/167.php I have now realized that making meals and being a cook are not the same things. I used to slavishly follow recipes for many years, but then I began to realize that cooking is not merely about following recipes. Learning the culinary arts means knowing about how to blend ingredients and using differe Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/42.php http://www.CulinaryHQ.com/CulinaryInfo/42.php Do you want to experience an unforgettable cooking vacation? You may consider spending two weeks somewhere in Europe, Asia or in South America and learn how to cook their special cuisines. There are many interesting countries that offer culinary lessons as a part of their vacation packages.Aside fro Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/53.php http://www.CulinaryHQ.com/CulinaryInfo/53.php Hi there, this is Phil and I'd like to give you an overview which should assist you in your future cooking endeavors. 1. Recipes Are Merely Translations... This means simply, that through many vehicles of conception, what prevails consistant is the method of preparation and application. 2. If Yo Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/60.php http://www.CulinaryHQ.com/CulinaryInfo/60.php Tony Holmes, a recent high school graduate and aspiring chef, realized his passion for the creation and preparation of food almost by accident, through an elective culinary class he chose to take his junior year. 'I wasn't necessarily interested in [the culinary arts] at first -- I just took the cla Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/67.php http://www.CulinaryHQ.com/CulinaryInfo/67.php Chef Hat - The History & Origin The chef hat isnt for style but sheer practical use. They are for preventing every food eaters nightmare of finding hair in their food, purely and simply. They also denote how accomplished the chef is. If youve ever noticed the pleats on a chefs hat and thought t Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/71.php http://www.CulinaryHQ.com/CulinaryInfo/71.php For many of us preparation can be an enjoyable activity, but the obscure to fashioning good meals involves more than just cooking. You need to plan your meals for every days and the all weeks coming up, especially if you work full time. Besides planning good meals you need to take the health facial Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/86.php http://www.CulinaryHQ.com/CulinaryInfo/86.php As a child, there were many foods and drinks that I didn't care for at all. I guess you are naturally expected to aquire the taste for more varieties of food as you get older though, and this is where I ran into my problem. I eventually ended up eating broccoli without much fight, but there were cer Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/105.php http://www.CulinaryHQ.com/CulinaryInfo/105.php Everything here is © Culinary Headquarters, Copyright 2009, All Rights Reserved Worldwide.