http://www.CulinaryHQ.com/CulinaryInfo/CookingEquipment/index.php http://www.CulinaryHQ.com/rss/CookingEquipmentArticles.xml Cooking Equipment from Culinary Headquarters What exactly does it mean to be a gourmet? Does watching public television cooking shows on Saturday morning while folding the laundry count? How about being fascinated with Julia Child and having all of her cookbooks on your Amazon wish list? Knowing what zest, garam marsala and charcuterie mean, d Fri, 18 Jan 2008 09:04:18 -0700 http://www.CulinaryHQ.com/CulinaryInfo/162.php http://www.CulinaryHQ.com/CulinaryInfo/162.php Chocolate has long been the favorite for food gifts. But what about those who we know really shouldn't have it? Shouldn't we give a gourmet gift that is healthy? Smoked salmon gifts are becoming more popular, not just as a healthy alternative, but because they taste so good too. Giving gifts is an e Fri, 18 Jan 2008 09:04:18 -0700 http://www.CulinaryHQ.com/CulinaryInfo/173.php http://www.CulinaryHQ.com/CulinaryInfo/173.php Let's face it -- earning great money in a career you love is anything but an acquired taste. That's why culinary management careers are exploding as one of the nation's most rapidly rising occupations. According to the National Restaurant Association, the nation's 900,000 restaurants will hit almost Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/29.php http://www.CulinaryHQ.com/CulinaryInfo/29.php Once upon a time, oranges were small sour fruits that were eventually cultivated into the large sweet varieties that we know and love today. This cultivation process has taken over 3000 years. Although unknown in a wild state, orange trees seem to have originated in Southeast Asia and are now grow Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/64.php http://www.CulinaryHQ.com/CulinaryInfo/64.php Weve all done it. With one bite of a truly perfect pastry, weve closed our eyes and sighed an almost sensual 'Mmm!' Light and flaky, crisp and golden, good pastry just melts in your mouth. However, pastry has been proclaimed as one of the most difficult dessert elements to make. Thats because most c Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/68.php http://www.CulinaryHQ.com/CulinaryInfo/68.php The Season Two premiere of Top Chef airs on Wednesday, October 18 at 11:00 P.M. on Bravo, immediately following the finale of the third season of Project Runway. Top Chef will later move to its permanent 10:00 PM time slot on Wednesday, October 25, 2006.Top Chef debuted in March of 2006 as a competi Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/82.php http://www.CulinaryHQ.com/CulinaryInfo/82.php There are a myriad of career paths to consider if you are interested in working in the restaurant field. Such careers include: Chef, Pastry Chef, Baker, Sous Chef, Executive Sous Chef and many, many more! If you are looking for fast paced, challenging and extremely rewarding employment, look no furt Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/92.php http://www.CulinaryHQ.com/CulinaryInfo/92.php In ordinary conversation the term 'master chef' is often used casually, and applied to anyone who is a notably good cook. What many people do not realize is that the term is also a professional classification, like a Certified Public Accountant or Registered Nurse. To be a Certified Master Chef (CMC Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/99.php http://www.CulinaryHQ.com/CulinaryInfo/99.php That perfect recipe, that one great cooking tips, or that informative cooking ebook, they are all as close as your computer. A search online can reveal exactly what you are looking for. There are plenty of food oriented websites and blogs, book sites, and even eBay, where excellent cooking informati Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/116.php http://www.CulinaryHQ.com/CulinaryInfo/116.php Cooking ranges are one of the basic kitchen appliances that every home needs. Some cooking ranges run on gas, while others run on electric ranges and few operate in combination of both. Cooking ranges are most convenient and energy efficient compared to traditional gas stoves. Electric cooking range Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/117.php http://www.CulinaryHQ.com/CulinaryInfo/117.php Everything here is © Culinary Headquarters, Copyright 2009, All Rights Reserved Worldwide.