http://www.CulinaryHQ.com/CulinaryInfo/CulinaryArts/index.php http://www.CulinaryHQ.com/rss/CulinaryArtsArticles.xml Culinary Arts from Culinary Headquarters People give gifts to strengthen bonds, to remind friends, family, and colleagues that they are an important part of their lives. Fine chocolates are just about everyones favorite. And as the food industry has evolved in the last few decades, gourmet chocolate seems to be a real niche item available Fri, 18 Jan 2008 09:04:18 -0700 http://www.CulinaryHQ.com/CulinaryInfo/160.php http://www.CulinaryHQ.com/CulinaryInfo/160.php No matter who you are, an education from a culinary school can improve your quality of life. Whether you go for your degree, or just take a few classes to improve your cooking skills. Whether you love to cook, or hate everything about it. Whether you were born with a natural talent for cooking, or s Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/17.php http://www.CulinaryHQ.com/CulinaryInfo/17.php You have to love what you do. That sage piece of advice works for any career you might choose. Thanks to the Food TV network and some of the new chef reality shows many have seen the hard work and sweat equity that one goes through to become a chef. The life of a chef isn't all glitz and glamour. Mo Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/43.php http://www.CulinaryHQ.com/CulinaryInfo/43.php When most people talk about becoming a chef, it is assumed their goal is to attain the title of Executive Chef. However, there are many specialty chef positions available to those who have the proper culinary arts training. If you dream of becoming a professional chef, take a few moments to look o Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/61.php http://www.CulinaryHQ.com/CulinaryInfo/61.php If you are interested in a career in commercial cookery or you are finishing up your diploma, there are many wonderful opportunities for you to take advantage of once you graduate. Because most degree programs offer internships and hands-on learning in fully equipped kitchens, you will be prepared t Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/91.php http://www.CulinaryHQ.com/CulinaryInfo/91.php Grilling and Barbecuing, two of the most popular cooking methods in the U.S., especially in warmer weather. There are some who know the difference between grilling and barbecuing, and some who don't. Do you?To put it simply, Grilling is fast cooking over high heat, while barbecuing involves a slower Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/129.php http://www.CulinaryHQ.com/CulinaryInfo/129.php The first Christmas we spent with my in-laws in their new country home, my mother-in-law wisely gave me a slow cooker. Her thoughtful gift helped Dan and I enjoy the most convenient of all cooking methods, even with our long work days and commute. Ill always treasure the memories of delicious aromas Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/143.php http://www.CulinaryHQ.com/CulinaryInfo/143.php Everything here is © Culinary Headquarters, Copyright 2009, All Rights Reserved Worldwide.