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	<title>Culinary Arts Schools from Culinary Headquarters</title>
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		<title>Jobs Available in the Culinary Arts</title>
		<description>If you love food, but don't necessarily want to slave away in a hot kitchen day in and day out don't worry, you don't have to. These days there are many other ways for food lovers to make their living in the culinary arts without getting their hands greasy. One way to exercise your taste buds withou</description>
		<pubDate>Fri, 18 Jan 2008 09:04:17 -0700</pubDate>
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		<title>So You Want To Go To Culinary Art School?</title>
		<description>I'm guessing if you're readiing this you might already have an interest in or be attending a culinary art school. Perhaps you're interested in starting a catering business, working in food research and development, or as a food critic, a culinary instructor or food inspector.Or even working toward o</description>
		<pubDate>Fri, 18 Jan 2008 09:04:17 -0700</pubDate>
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		<title>How to Be a Critic of the Culinary Arts</title>
		<description>Being a critic of the culinary arts is many people's dream job. The benefits are obvious: you get paid to eat good food and publish your opinion about it, not to mention that your meals are usually paid for by the publication. Food writers are nearly celebrities: people follow their columns week to </description>
		<pubDate>Fri, 18 Jan 2008 09:04:17 -0700</pubDate>
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		<title>The French Culinary Institute in NYC</title>
		<description>The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of America's foremost cooking schools, due to its combination of classic French techniques and American inventiveness. Today, it is recognized as one of the world's most prestigious cul</description>
		<pubDate>Fri, 18 Jan 2008 09:04:17 -0700</pubDate>
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		<title>Becoming A Professional Chef - Is It For You?</title>
		<description>Youre known as a whiz in the kitchen. Your friends compliment your culinary skills with every new dish you create. From classic French baguettes to elaborate standing rib roasts, each creation is presented in style and is always met with a 'Wow!' from all who eat in your kitchen. With all that to yo</description>
		<pubDate>Fri, 18 Jan 2008 09:04:17 -0700</pubDate>
		<link>http://www.CulinaryHQ.com/CulinaryInfo/54.php</link>
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		<title>Bad Airline Food - Now This?!</title>
		<description>Airline food has long been the scourge of the industry. Literally! With customer expectations low, few expect that the meal they are served onboard an airliner will rise to the level of even a family style restaurant. On the other hand, corporate jet catering is a whole different animal. With delect</description>
		<pubDate>Fri, 18 Jan 2008 09:04:17 -0700</pubDate>
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		<title>Bravo to Air Live Top Chef Finale</title>
		<description>For the first time in franchise history, Top Chef's finale will air live on Bravo. While the previous two Top Chef installments, held in San Francisco and Los Angeles, made use of a pre-recorded finale, Bravo has opted to showcase the current Miami edition's conclusion in all its live glory. There a</description>
		<pubDate>Fri, 18 Jan 2008 09:04:17 -0700</pubDate>
		<link>http://www.CulinaryHQ.com/CulinaryInfo/94.php</link>
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		<title>Passion for Cooking Satisfies the Appetite for Eating</title>
		<description>'Eat breakfast like a king, lunch like a prince, and dinner like a beggar.' A king or a beggar, eating has similar significance for both of them. Food is one of our basic necessities. Fascination towards delicious food is not a contemporary attitude of human beings. The appetite has begun with the v</description>
		<pubDate>Fri, 18 Jan 2008 09:04:17 -0700</pubDate>
		<link>http://www.CulinaryHQ.com/CulinaryInfo/96.php</link>
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		<title>Make your cooking easy</title>
		<description>Balance diet of food is the key for keep healthy, strength and active therefore to develop of mind intelligent. As we all knew, pyramid chart of food is very important to us to having a complete and balance dietary. We are what we eat.. Preparing a dish either breakfast, lunch or dinner can turn tir</description>
		<pubDate>Fri, 18 Jan 2008 09:04:17 -0700</pubDate>
		<link>http://www.CulinaryHQ.com/CulinaryInfo/109.php</link>
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		<title>The Joy Of Cooking</title>
		<description>Cooking is something very special, it is a basic human need, without food one can not survive and the right kind of nutrition will have a great effect on your health and quality of life, as bad kind of food or nutrition will also show itself in poor health and many other complications. Humans have p</description>
		<pubDate>Fri, 18 Jan 2008 09:04:17 -0700</pubDate>
		<link>http://www.CulinaryHQ.com/CulinaryInfo/137.php</link>
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	<copyright>Everything here is &#xA9; Culinary Headquarters, Copyright 2009, All Rights Reserved Worldwide.</copyright>

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