Culinary Schools In California from Culinary Headquarters http://www.CulinaryHQ.com/CulinaryInfo/CulinarySchoolsInCalifornia/index.php http://www.CulinaryHQ.com/rss/CulinarySchoolsInCaliforniaArticles.xml Culinary Schools In California from Culinary Headquarters Simple Pepper Salad with Vinaigrette Salads can range from a dramatic wedge of ice berg with a tangy blue cheese dressing to a huge taco salad that could feed a family of four. They can be served as a simple start to an elegant meal or as a stand alone meal all in itself. This simple pepper salad with vinaigrette is an easy to make sal Fri, 18 Jan 2008 09:04:18 -0700 http://www.CulinaryHQ.com/CulinaryInfo/172.php http://www.CulinaryHQ.com/CulinaryInfo/172.php Cut the Fat: A Taste Test of Culinary Arts Education Do economics courses leave you craving a bit more crunch? Find yourself wanting to take a bite out of bio? Are your literature courses a bit too sweet, and your poly-sci courses a little too sour? Maybe a traditional liberal arts education isn't exactly your cup of tea... What is? Culinary study. Th Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/20.php http://www.CulinaryHQ.com/CulinaryInfo/20.php Catering to the Masses - Culinary Style Catering is the business of providing food service at a remote site. Careers in the culinary and food service industry are very popular. Earning your degree in the culinary arts prepares you for a broad choice of career options. One popular course of study is catering. What Does a Caterer Do? Cate Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/40.php http://www.CulinaryHQ.com/CulinaryInfo/40.php Different Hotel Careers A concierge is an employee who lives on the premises and serves as a janitor and general caretaker. In medieval times, the concierge was an officer of the King who was charged with executing justice, with the help of his bailiffs. The term concierge evolved from the French Comte Des Cierge, The Keep Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/87.php http://www.CulinaryHQ.com/CulinaryInfo/87.php Arming Your Kitchen With Basic Cooking Utensils There's no doubt that having the right tools for the job makes any task easier, and there's no better place to illustrate this than in the kitchen, where having the right cooking utensils can be the difference between creating good meals and great meals.Many cooks think about major appliances such a Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/122.php http://www.CulinaryHQ.com/CulinaryInfo/122.php Why Choose a Culinary School? For students seeking an education from a culinary school, there are many alternative options. Community recreation centers and other local organizations often offer recreational cooking courses, which usually run between 8 and 12 weeks for a session, and generally include a discounted price for resi Fri, 18 Jan 2008 09:04:16 -0700 http://www.CulinaryHQ.com/CulinaryInfo/5.php http://www.CulinaryHQ.com/CulinaryInfo/5.php On the Road to Becoming a Culinary Manager A career in the culinary industry can include working in culinary management for a restaurant, hotel, resort, catering business or private chefing. 'There are a variety of career paths that a student can take,' says Rebecca Marrs, director of career service for the California School of Culinary Arts Fri, 18 Jan 2008 09:04:16 -0700 http://www.CulinaryHQ.com/CulinaryInfo/12.php http://www.CulinaryHQ.com/CulinaryInfo/12.php Everything here is © Culinary Headquarters, Copyright 2009, All Rights Reserved Worldwide.