International Cuisine H-N from Culinary Headquarters http://www.CulinaryHQ.com/CulinaryInfo/InternationalCuisineH-N/index.php http://www.CulinaryHQ.com/rss/InternationalCuisineH-NArticles.xml International Cuisine H-N from Culinary Headquarters Traditional Wild Rice Spiced Up With Gourmet Seasoning As the warm lazy days of summer give way to the cool crisper days of autumn, a Northern Minnesota specialty finds its way to the dining room table once again. Whether tossed into a casserole, whipped into a hearty soup, baked into warm bread, or simply missed with gourmet spices and seasonings, wild Fri, 18 Jan 2008 09:04:18 -0700 http://www.CulinaryHQ.com/CulinaryInfo/164.php http://www.CulinaryHQ.com/CulinaryInfo/164.php The Art of the Choke Its no wonder Marilyn Monroe won the first official title of California Artichoke Queen in 1949. Apparently, artichokes are considered an aphrodisiac, and in the 16th century women were even banned from eating these indulgent delicacies due to their sexual inference. I guess an artichoke a day wont Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/65.php http://www.CulinaryHQ.com/CulinaryInfo/65.php Chef Positions Explained Ever wondered what makes a Sous Chef? Or what exactly a Garde Manger Chef does? Or whether Commis Chefs still exist after the demise of the USSR? Well look no further, all the titles and definitions are listed below. Chef: The word in French is generally interpreted to mean boss, as when we say 'chi Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/73.php http://www.CulinaryHQ.com/CulinaryInfo/73.php Cooking Guide - Some Cooking Tips Cooking is an act of preparing food by heat application. It is a great combination of cooking techniques and tools. It needs right selection and measurement of ingredients to improve flavor and digestibility of food. The person who is going to cook should have sufficient skill of cooking. Cooking no Fri, 18 Jan 2008 09:04:17 -0700 http://www.CulinaryHQ.com/CulinaryInfo/120.php http://www.CulinaryHQ.com/CulinaryInfo/120.php Which Culinary School Is Right For You? Are you fresh out of high school, and appreciate good food? The United States has many culinary schools and the job market is booming, so if you have ever been curious about the possibility of turning a natural love into a career, read on. At the very least, you will have fun choosing which culinary Fri, 18 Jan 2008 09:04:16 -0700 http://www.CulinaryHQ.com/CulinaryInfo/2.php http://www.CulinaryHQ.com/CulinaryInfo/2.php Everything here is © Culinary Headquarters, Copyright 2009, All Rights Reserved Worldwide.